Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco-dillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My mom and dad visited a friend in Texas, and he made "tacos" this way. It's how I've prepared them for my loved ones ever since. Here is how you do it. Line a baking sheet with parchment paper or a silicone baking mat.
Taco-dillas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Taco-dillas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco-dillas using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco-dillas:
- Make ready 1 lb lean ground beef
- Prepare 1 package El Paso taco seasoning
- Prepare 1/2 cup your favorite salsa
- Take 1 package ten-inch flour tortillas
- Get 1 package your favorite pepper jack cheese
- Get Vegetable oil for frying
- Get Shredded sharp cheddar, sour cream, your favorite taco toppings
Lantern, sleeping bag, extra toliet paper, coffee pot, grate to put over the fire pit for cooking, food of course. There were subsequently quite a few giggles at the dinner table last night! These are delicious, cheesy quesadillas which can be dipped in sour cream. Burritos are always a hit with the whole family, and this.
Instructions to make Taco-dillas:
- Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
- Add salsa. Cook through on low heat. Keep warm.
- Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
- Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
- Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
- Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing.
- Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.
- Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
- Eat, and wonder how you ever lived without this dish in your life. Love you!
These are delicious, cheesy quesadillas which can be dipped in sour cream. Burritos are always a hit with the whole family, and this. Flexible menus, plans and deliveries Just take your favorite taco meat filling, some lovely cheese (preferably Mexican), and your pepper of choice, place it on half a flour tortilla, fold over and gently press, then heat in a skillet that has been brushed with a small amount of oil until golden brown. Cut in half and enjoy with crema, guacamole, and salsa. Instructions Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
So that’s going to wrap this up for this special food taco-dillas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
