My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family’s Cottage Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Family’s Cottage Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

We source the finest gourmet food from around the world - delivered right to your door. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:
  1. Make ready 1 tablespoon Canola Oil
  2. Make ready 1 Onion *finely chopped
  3. Take 1-2 cloves Garlic *finely chopped
  4. Get 1 Carrot *cut into Peas & Corn size
  5. Make ready 1 Celery Sticks *finely chopped
  6. Take 500 g Beef Mince
  7. Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Make ready Salt & Black Pepper
  9. Prepare 2 tablespoons Plain Flour
  10. Get 1 cup Beef Stock
  11. Take 2 tablespoons Tomato Paste
  12. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Prepare 1/4 cup Frozen Peas
  14. Make ready 1/4 cup Frozen Corn
  15. Prepare <Mashed Potato>
  16. Take 800 g to 1kg Potatoes *peeled & chopped
  17. Take Salt & Pepper
  18. Get 30 g Butter
  19. Take 1/2 cup Milk

This family favourite dish of cottage pie is one that is a big hit with my gang. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

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