Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stroganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To get started with this particular recipe, we must first prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Take 1/2 red onion finely chopped
- Take Small clove garlic, crushed
- Get 1/2 lemon zested
- Make ready Handful mixed mushrooms, roughly chopped
- Make ready Small bunch coriander or parsley
- Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Get 120 g strips quorn or tofu w oxo cube flavour
- Prepare 1 tsp paprika
- Prepare Evoo, s&p
- Make ready Knob unsalted butter
- Make ready Brandy (good splash)
- Prepare 25 ml sour cream
- Make ready Green beans
- Prepare Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that is going to wrap it up for this special food stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
