Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Add beef, a few pieces at a time, and shake to coat. Add mushrooms and onion; cook and stir until vegetables are tender.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Take 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Take 1-1/2 tsp black pepper
  3. Make ready 1/2 tsp sea salt
  4. Prepare 2 tsp safflower oil
  5. Prepare 1 yellow onion, thinly sliced
  6. Make ready 2 cloves garlic, minced
  7. Take 1/2 c dry white wine
  8. Take 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Make ready 2 T Worcester sauce
  11. Get 8 oz white mushrooms, sliced
  12. Prepare 2 bay leaves
  13. Take 1 piece star anise
  14. Make ready 1/2 c sour cream

This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Pour the frozen meatballs and spices in the crock pot. Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup!

Steps to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Make this traditional Beef Stroganoff in the Slow Cooker with the best combination of ingredients that add so much flavor. My version is extra creamy with lots of ways to thicken it up, including my homemade condensed cream of mushroom soup! This is a great recipe to serve over mashed potatoes with buttermilk biscuits! Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Close to dinner time, when it was time to add cornstarch to thicken the sauce, the beef was falling apart as I stirred.

So that is going to wrap this up with this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!