Cheesy Mexican Chili
Cheesy Mexican Chili

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy mexican chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Mexican Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy Mexican Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

Directions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. See recipes for My daughters air fried cheesy crispy tortilla wrap too. Cheesy Mexican Chili A great recipe for clearing out a lot of ingredients in your fridge and cupboard.

To get started with this recipe, we must prepare a few components. You can cook cheesy mexican chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mexican Chili:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 large white onion
  3. Take 1 red bell pepper
  4. Prepare 1 green bell pepper
  5. Take 1 can pinto beans
  6. Get 1 can black beans
  7. Get 1 can kidney beans
  8. Make ready 1 cup salsa Verde
  9. Prepare 1 1/2 cups mexican blend cheese
  10. Get 2 tablespoons cholula hot sauce
  11. Take cooking oil/spray

Stir in the tomatoes, chiles and pepper; bring to a boil. Cheesy Mexican Chili step by step. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat.

Steps to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.

So that is going to wrap this up for this special food cheesy mexican chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!