Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take eggs
- Get vegetable oil
- Take applesauce
- Make ready brown sugar
- Prepare sugar
- Get vanilla extract
- Prepare flour
- Get baking powder
- Make ready baking soda
- Prepare cinnamon
- Make ready nutmeg
- Take salt
- Get shredded zucchini
- Prepare Cream Cheese Frosting:
- Take cream cheese, room temperature
- Prepare softened butter
- Make ready powdered sugar
- Make ready vanilla extract
- Make ready chopped walnuts, if desired
This simple cake comes together very quickly and easily. For an even simpler cake you can serve the cake plain without the cream cheese frosting. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake! This zucchini cake with cream cheese frosting tastes so much like carrot cake, which is why. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat.
So that’s going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
