Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take 2 pounds ground beef
- Make ready 1 tbs olive oil
- Prepare 1 egg
- Prepare 1/4 cup breadcrumbs
- Prepare 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Take to taste Salt & pepper
- Take Gravy ingredients
- Get 1 medium onion sliced
- Get 3 cloves minced garlic garlic
- Make ready 2 tbs butter
- Make ready 1 tbs olive oil
- Prepare 3 tbs flour
- Make ready 14 oz can beef broth
- Prepare 2 tsp Worcestershire sauce
- Get 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
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