Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

Slow Cooker Beef Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Make ready 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Get 1 bay leaf
  6. Prepare 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices

Sprinkle roast with pepper; transfer to slow cooker. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

So that’s going to wrap it up for this special food slow cooker beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!