Taco Dip
Taco Dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taco Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Taco Dip is something that I’ve loved my entire life.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

To get started with this particular recipe, we must prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Dip:
  1. Get 1 can refried beans
  2. Prepare 1 can black beans
  3. Make ready 1 pound ground beef or turkey
  4. Get 1 packet taco seasoning
  5. Make ready 2 cups Mexican cheese shredded
  6. Prepare 1 jar medium salsa
  7. Make ready 16 oz sour cream
  8. Take romaine lettuce shredded into 1/4 inch pieces
  9. Prepare 2 Roma tomatoes, diced
  10. Get 3-4 stalks green onion, sliced

Just let it sit longer so the cream cheese can soften again and mix again. Once it is mixed, pour into a serving platter. In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Top with lettuce, cheese and tomatoes.

Steps to make Taco Dip:
  1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
  2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
  3. Take pan out of oven and allow to cool for 15 minutes.
  4. Pour salsa on top melted cheese. Spread sour cream in a layer.
  5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
  6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Top with lettuce, cheese and tomatoes. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute.

So that’s going to wrap this up with this exceptional food taco dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!