Taco Tator Skins
Taco Tator Skins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco tator skins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taco Tator Skins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taco Tator Skins is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix melted butter and seasoning; brush over both sides of potato skins.

To get started with this recipe, we must prepare a few ingredients. You can have taco tator skins using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Tator Skins:
  1. Get 8 Potatoes
  2. Prepare 1 pound Ground Beef
  3. Make ready 1 Taco seasoning packet
  4. Take 1 cup shredded cheese

Drain fat and follow directions on packet of Taco seasoning. Cut each potato lengthwise into quarters. In a small bowl, mix together the butter and taco seasoning. Brush butter mixture over both sides of the potato skins.

Instructions to make Taco Tator Skins:
  1. Bake potatoes at 400 degrees for an hour and 15 minutes.
  2. Meanwhile brown ground beef. Drain fat and follow directions on packet of Taco seasoning.
  3. Hollow out potatoes using a teaspoon.
  4. Fill potato skins with Taco meat.
  5. Top with cheese and broil for 10-15 minutes.

In a small bowl, mix together the butter and taco seasoning. Brush butter mixture over both sides of the potato skins. We make a meal out of these skins, but they're also great for parties as appetizers. —Phyllis Douglas, Fairview, Michigan. We make a meal out of these skins, but they're also great for parties as appetizers. —Phyllis Douglas, Fairview, Michigan. Put the potato skins on a parchment-lined baking sheet.

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