One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. One Pot Mexican Beef and Brown Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Take 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Take 1 small bell pepper, diced
  4. Make ready 2 cloves garlic, minced
  5. Take 1 lb. ground beef (or ground turkey)
  6. Prepare 3/4 cup brown rice, uncooked (not instant)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Make ready 1 tbsp. cumin
  11. Get 1 tsp. garlic powder
  12. Get 1/2 tsp. paprika
  13. Take 1/2 tsp. smoked paprika
  14. Make ready 1/2 tsp. oregano
  15. Take 1/4 tsp. onion powder
  16. Prepare to taste salt and pepper
  17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
  18. Take 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Make ready 1 cup shredded cheese
  20. Take Optional Toppings :
  21. Prepare ·Sour Cream
  22. Get ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Take ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Take ·Sliced Jalapenos

One Pot Mexican Beef and Brown Rice Christina USA. This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Remove from heat once done and sprinkle the cheese over the top. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic.

So that’s going to wrap this up with this special food one pot mexican beef and brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!