Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom gravy sauce for steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom Gravy Sauce for Steak is something that I have loved my entire life. They’re fine and they look fantastic.

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Steaks With Mushroom Gravy Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Mushroom gravy is the perfect sauce for a Salisbury steak, which is basically a pan-fried hamburger, as it adds a wonderful depth of flavor, as well as a bit of moisture and texture to the patty.

To begin with this recipe, we must prepare a few components. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Prepare 8 oz mushroom
  2. Get 1 tbsp butter
  3. Take 1 tbsp olive oil
  4. Take 1/2 cup dry red wine
  5. Make ready 3/4 cup beef broth
  6. Prepare 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Make ready 1 tsp dried parsley flakes
  9. Make ready to taste salt & pepper

Add the optional red wine for extra flavor. Serve these tasty hamburger steaks with mashed potatoes and your choice of vegetable. Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté.

Instructions to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Add a little red wine to the gravy for even more flavor. Add garlic & onions to the MR sauté. Sub non-fat plain Gk yogurt or Chef John's Creme Fraiche for the heavy cream. Brown the meatloaf before spooning the gravy over it. Add red wine and simmer for a few minutes.

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