Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker roast beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Roast Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone Place beef round roast in slow cooker, then add carrots, onion, and celery.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Take 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Get 1/2 can Coca Cola
  3. Take 2 cubes Beef bouillon flavor
  4. Take 0.5-1 bag baby carrots
  5. Get 1-2 cans Irish potatoes
  6. Make ready 1-2 slices purple onion (break apart)
  7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
  8. Get Mrs. Dash Table Blend (cover meat & vegetables)
  9. Prepare Garlic Powder (cover meat & vegetables)

Place chuck roast into the slow cooker. Sprinkle roast with pepper; transfer to slow cooker. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce. Put Roast Beef into Slow Cooker. Top with the three Bay Leaves.

So that’s going to wrap this up with this exceptional food slow cooker roast beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!