Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Get 1/2 kg beef steak
- Take to taste Salt
- Make ready 1/2 tsp lassan adrak
- Take 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Prepare 1 tsp chilli garlic sauce
- Make ready Vegetables (julienne cut)
- Get 1 tbpn butter
- Make ready 2 carrots
- Prepare 1 capsicum
- Prepare 2 boiled potatoes
- Get 3-4 baby corn
- Make ready Rice
- Take Boiled rice
The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
