Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican lasagna is something which I have loved my entire life. They are nice and they look wonderful.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. A spicy take on the classic lasagne, this Mexican version uses soft tortillas in place of pasta.
To begin with this particular recipe, we have to prepare a few components. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican lasagna:
- Prepare 3 lbs ground beef
- Prepare med onion
- Make ready large Bell pepper
- Get 2 can ranch style beans
- Prepare 1/2 can red enchilada sauce
- Prepare 2 pkg taco seasoning or your own mix
- Take 1 lot of cheese (I didn't measure when I made it)
- Take 1 pkg tortillas med size
- Take sliced back olives
- Prepare 1 tomato
- Make ready sour cream
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Add seasoning packet, onion, tomato sauce and salsa.
So that’s going to wrap it up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
