Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.
Taco Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Taco Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Take 2 pounds ground beef
- Make ready 4 Tbls Taco seasoning (or 1 packet)
- Prepare 2 cups water
- Get 16 oz frozen corn
- Take 1 can white chili beans
- Make ready 1 can pinto beans
- Take 15 oz stewed tomatoes
- Make ready 14.5 oz tomatoes with green chilies
- Get packet Ranch dressing
- Take strips Tortilla
Taco soup is here to steal your thunder. It's zestier, spicier, and loaded with taco-style ingredients. Besides the extra flavor of the ranch mix, you can level up your taco soup with additional upgrades like avocado and corn. If you like, sprinkle crushed tortilla chips on top to make your taco dish look like its cousin, tortilla soup.
Instructions to make Taco Soup:
- In a large stock pot brown ground beef, drain grease.
- As taco seasoning and water to drained meat. Bring to a simmer.
- Stir in remaining ingredients.
- Cover and simmer for about 30 minutes, or until fully heated.
- Dress your bowl with tortilla strips, cheese, sour cream as you desire.
Besides the extra flavor of the ranch mix, you can level up your taco soup with additional upgrades like avocado and corn. If you like, sprinkle crushed tortilla chips on top to make your taco dish look like its cousin, tortilla soup. This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too. Onions, garlic, carrots, peppers, corn, green beans, kale, spinach, cauliflower, mushrooms, tomatoes, zucchini, potatoes, sweet potatoes and butternut.
So that’s going to wrap it up for this exceptional food taco soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
