Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa enchilada casserole - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Quinoa Enchilada Casserole - Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
Check Out Casserole Cooker on eBay. Fill Your Cart With Color today! It's filling, serves lots of leftover and is bursting with flavour! Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:
- Take 1 tbsp. olive oil
- Get 1 lb. ground turkey (or ground beef or ground chicken)
- Prepare 1 small yellow onion, diced
- Take 2 bell peppers, diced
- Get 2 cloves garlic, minced
- Get 1 cup uncooked quinoa, rinsed
- Take 2 cans (10 oz.) red enchilada sauce
- Prepare 1 can (15 oz.) black beans, drained and rinsed
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 1/2 cup water or unsalted chicken broth
- Take 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Prepare 1 tsp. garlic powder
- Take 1 tsp. brown sugar
- Get 1/2 tsp. each salt, pepper, smoked paprika
- Take 1 cup shredded cheese of choice, divided
Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir. When it's ready, the liquid should be absorbed and the quinoa should be tender. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish.
Steps to make Quinoa Enchilada Casserole - Slow Cooker:
- Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
- Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
- Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
- Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.
When it's ready, the liquid should be absorbed and the quinoa should be tender. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed with beans and quinoa and vegetables, and optional cheesy deliciousness. Heat canola oil in a skillet over medium-high heat. Pour mixture into a slow cooker.
So that is going to wrap this up for this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
