Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot beef stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Stew:
- Take 4 cup boiling water
- Get 2 cubes beef bouillon
- Take 1/2 lb baby lima beans
- Make ready 1/2 onion, chopped
- Get 4 stalks celery, chopped
- Take 1 large carrot or daikon radish
- Make ready 5 button mushrooms, sliced
- Get 2 lb beef chuck, cut into chunks
- Get salt
- Get pepper
- Get 3 garlic cloves
- Take 1 tsp oregano
- Get 1/4 tsp thyme
- Get flour
Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information. Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
Steps to make Crockpot Beef Stew:
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper
- Add beef bouillon and vegetables, then add boiling water
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled.
Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt. It sounds funny but is so.tasty, I recommend you try it that.
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