Bangers n' Mash
Bangers n' Mash

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bangers n' mash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bangers n' Mash is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bangers n' Mash is something which I’ve loved my whole life.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Place potatoes in a saucepan with enough water to cover.

To get started with this particular recipe, we must prepare a few ingredients. You can have bangers n' mash using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bangers n' Mash:
  1. Make ready 10 sausages (I used beer soaked sausages)
  2. Make ready 8 red potatoes
  3. Prepare 1/2 cup butter
  4. Prepare 1/2 cup half & half
  5. Make ready 2 tsp crushed/minced garlic
  6. Make ready 1/2 tsp steak seasoning
  7. Get 3/4 tsp powdered garlic
  8. Make ready 1 tbsp coarse sea salt
  9. Prepare 1/2 tsp peppercorn (ground)

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal.

So that is going to wrap it up for this special food bangers n' mash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!