steak medallion with red wine reduction, crispy slice, butter mash & veg
steak medallion with red wine reduction, crispy slice, butter mash & veg

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak medallion with red wine reduction, crispy slice, butter mash & veg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

steak medallion with red wine reduction, crispy slice, butter mash & veg is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. steak medallion with red wine reduction, crispy slice, butter mash & veg is something that I’ve loved my entire life.

Here is how you can achieve that. Making Medallions of Beef with Red Wine Reduction: This recipe is really no fuss and quick cooking. It starts with the sauce, which takes a bit longer to make than the beef. Heat oil in pan over medium heat.

To get started with this recipe, we must first prepare a few components. You can have steak medallion with red wine reduction, crispy slice, butter mash & veg using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
  1. Take 2 steak medallion
  2. Prepare 1 potato
  3. Prepare 1 red onion
  4. Prepare 2 garlic clove
  5. Prepare 2 carrotts
  6. Get 1/2 cup green whole beans
  7. Take 2 tsp brown sugar
  8. Prepare 1 cup red wine
  9. Make ready 1 dash worcester sauce
  10. Prepare 2 pinch rosemary, salt, black pepper & thyme

Add remaining butter to skillet, and when melted, add mushrooms and shallots. Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed. Add broth and wine, and bring to a boil. Pour red wine reduction over steaks while cooking.

Steps to make steak medallion with red wine reduction, crispy slice, butter mash & veg:
  1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
  2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
  3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
  4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
  5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
  6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
  7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.

Add broth and wine, and bring to a boil. Pour red wine reduction over steaks while cooking. I used a spoon to do this in moderation and avoid getting too much red wine in there. Place pan with steaks into the oven. Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper.

So that’s going to wrap this up for this exceptional food steak medallion with red wine reduction, crispy slice, butter mash & veg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!