Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, π― soft taco wrap π―. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
π― Soft Taco Wrap π― is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. π― Soft Taco Wrap π― is something which I’ve loved my whole life.
How to wrap a soft taco. We think the soft tortillas are in some ways easier to fill and hold, if you know how to fold and roll them properly. So here a quick instruction on how to fold a soft taco - start by laying the taco flat and put your chosen filling in a line on the tortilla. Then fold one end of the tortilla over the filling and wrap the two wings over the filling so that the.
To begin with this particular recipe, we must prepare a few components. You can have π― soft taco wrap π― using 7 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make π― Soft Taco Wrap π―:
- Get Ground beef
- Make ready Soft Tortilla Wraps (large)
- Take Ortega taco seasoning
- Take Garlic
- Make ready Onion
- Make ready Velveeta cheese
- Prepare Roβtel Tomatos & chillies (mild)
This easy recipe for taco wraps will put some sass in your lunch. I don't know about you, but I am helpless in the face of anything that has the word "taco" in its title. Taco salad, baked taco potatoesβ¦you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
Steps to make π― Soft Taco Wrap π―:
- π π§πΆπ₯
- (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
- Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
- Add your meat to pan. Cook low heat. Chop with spatula.
- Brown your meat. Chop with spatula. Add more taco seasoning and stir.
- Cover, cook on low heat.π₯
- In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π
- Dice Velveeta cheese add to pot with Rotel tomatoes.π§
- Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯
- Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§
- On a clean flat surface place wrap down.
- Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯
- Add meat to one side of wrap.
- Add more Cheese any other toppings.
- Roll a portion tucking meat into roll,
- Fold the sides in and finish rolling up.
- Pop in microwave for 10-15 seconds to seal the wrap.
- Enjoyπ
Taco salad, baked taco potatoesβ¦you know it is only a matter of time before I figure out a way to turn tacos into soup, but in the meantime. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Simple how-to video shows you how to fill and wrap a burrito like a true professional. Taco Bell, Del Taco, your grandma, have nothing on this technique! You can use these easy soft flour Tortillas immediately or wrap them in foil and store in an airtight container in the fridge.
So that is going to wrap it up with this exceptional food π― soft taco wrap π― recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!