Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot mongolian beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crock pot Mongolian beef is something that I have loved my whole life. They are fine and they look wonderful.
Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Add all other ingredients (except carrots) to crock pot and mix.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Make ready 1 cup water
- Prepare 1 cup soy sauce
- Make ready 2 tsp olive oil
- Prepare 1/2 cup shredded carrots
- Make ready diced green onion
- Make ready 1 cup bread crumbs
- Take sesame seeds
It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. This Slow Cooker Mongolian Beef has a rich, dark sauce — not too sour or too spicy, compared to the Honey Balsamic Pulled Pork or the Sweet & Spicy Coconut Grilled Chicken.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
The family is sure to love this one. This Slow Cooker Mongolian Beef has a rich, dark sauce — not too sour or too spicy, compared to the Honey Balsamic Pulled Pork or the Sweet & Spicy Coconut Grilled Chicken. The flavours are a lot more subtle in this dish, and it goes perfectly over rice or noodles. I love using my slow cooker for supper when I'm going to be home all day. Mongolian Beef is made simple easy ingredients.
So that is going to wrap it up with this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
