Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco wrap supreme (crunchy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taco Wrap Supreme (crunchy) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Taco Wrap Supreme (crunchy) is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Crunchwrap Supreme. It's crunchy, yet still soft and chewy somehow; it knows its balance. It fits everything you could possibly want or need into a one-handed lunch staple. Crunchwrap Supremes' are the "it" thing for a reason.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco wrap supreme (crunchy) using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Taco Wrap Supreme (crunchy):
- Prepare 1 lb. Lean Ground Beef
- Prepare 1 small Onion
- Make ready 1 tsp. Minced Garlic
- Prepare 1/4 Cup Taco Seasoning
- Take 1/2 Cup Water
- Take 2 Cups shredded Lettuce
- Take 12 tbsp. nacho cheese
- Prepare 6 tbsp. Sour Cream
- Get 2 Cups shredded Cheese
- Make ready 1 cup diced tomatoes
- Make ready 6 burrito sized flour tortillas
- Get 6 tostada shells
Add filling to the center of each warmed tortilla. Top with a tostada shell, sour cream, lettuce, tomato, and cheese. Crunchwrap Cheesy Beef Let's start with the beef filling: All you need is lean ground beef and some taco seasoning. I find that Taco Bell's Crunchwraps don't have enough beef in them, so pick up a full pound to make sure there's beef in every bite.
Instructions to make Taco Wrap Supreme (crunchy):
- Brown ground beef, cooking in garlic and onions.
- Add taco seasoning and water. Let simmer. (make your own taco seasoning if desired)
- Warm flour Tortillas in microwave for 20 seconds
- Warm jar of cheese with lid off in microwave for 1 minite
- Spoon 2 tbsp. Nacho cheese in a circle in center of flour tortilla.
- Add a layer of seasoned burger.
- Then lay tostada shell on top of ground beef.
- Then spread sour cream all over top of tostada shell. (Don't skip this step. The sour cream acts like glue to hold wrap together.)
- Add shredded lettuce and tomatoes.
- Next, add shredded cheese.
- Wrap flour tortilla over tostada shell and other ingredients. (Don't over fill)
- Grill face down in medium hot skillet or on grill.
- First side should be browned before turning.
- Grill second side and serve with the salsa of your choice. (I love salsa verde!)
- I like these tostadas…
- My husband eats two of these and I eat just one. Here you can see the cross section of layers in these wraps. Yum!
Crunchwrap Cheesy Beef Let's start with the beef filling: All you need is lean ground beef and some taco seasoning. I find that Taco Bell's Crunchwraps don't have enough beef in them, so pick up a full pound to make sure there's beef in every bite. Brown up the beef, cook it with the taco seasoning and some water, and you're good to go. Drain the pan of the grease that has already cooked out of the meat. Add the meat back to the skillet and bring it to medium heat.
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