Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef & carrot stew (slow cooker) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Make ready 2 pounds beef cubes
  2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
  3. Get 2 large celery sticks, coarsly chopped
  4. Make ready 1 large red onions, coarsly chopped
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 cup carrot juice
  7. Take 1 cup beef broth
  8. Make ready 4 tablespoon extra virgin olive oil
  9. Take 2 tablespoon unbleached flour
  10. Get 1 teaspoon fresh ground fenel seeds
  11. Get 1 teaspoon dry thyme
  12. Make ready to taste fresh ground black pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

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