Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff Topped Baked Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Easy-To-Make Italian Recipes To Suit Every Mood. Get More Info At My Food and Family! Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Take 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Get 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Take 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Prepare 1 tsp chopped parsley
- Take olive oil for sauteing
- Take GARNISH
- Get 1 tsp copped parsley and/or chives
- Take cracked black pepper
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. Heat a frying pan over medium-high heat.
So that’s going to wrap this up with this special food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!