Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy (but doesn't taste healthy) Taco Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Prepare 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Get 3/4 c water

Healthy (but doesn't taste healthy) Taco Pasta. Here is how you cook that. Ingredients of Healthy (but doesn't taste healthy) Taco Pasta. How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole.

Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Ingredients of Healthy (but doesn't taste healthy) Taco Pasta. How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole. All of the taco ingredients simmer and mix together on the stove for an easy clean up! Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds.

So that’s going to wrap it up for this special food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!