Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe. Thin with dashes of Mexican beer if desired." - "A terrific brand but use only if your shredded meats are sold under seasoned." - "Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping." - "Serve piping hot with warm sturdy fresh bread or thick flour tortillas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Make ready ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Prepare 1 Cup Shredded Seasoned Pork Carnitas
  3. Prepare 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Make ready ● For The Dipping Breads [go to your local Panadería for ease]
  8. Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Prepare ● For The Meaty Marinara Sauce
  10. Prepare 2 LG Chopped De-seeded Tomatoes
  11. Take 1 LG Chopped Spanish Onion
  12. Make ready 1 Medium Chopped Red Onion
  13. Get 2 Stalks Chopped Celery [with leaves]
  14. Take 1 Cup Loose Cilantro Leaves
  15. Get 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Make ready 1 EX LG Chopped De-seeded Jalepeno
  18. Get 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Make ready 1/2 Cup Chopped Parsley
  21. Get 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. Make ready 1.5 tsp Ground Cumin
  24. Make ready 1/4 Cup Favorite Spicy Red Salsa
  25. Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Get 1/2 tsp Crushed Mexican Oregano
  28. Prepare 1 Handful Mexican 3 Cheese
  29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
  30. Prepare 2 tbsp Sugar
  31. Take 1/2 tbsp Fresh Lime Juice
  32. Get 1 tbsp Fine Minced Basil Leaves
  33. Prepare 1/2 tsp Italian Seasoning
  34. Take 1 tsp Chili Powder

Mike's Meaty Mexican Marinara Sauce instructions. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Thin with dashes of Mexican beer if desired. A terrific brand but use only if your shredded meats are sold under seasoned.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

Thin with dashes of Mexican beer if desired. A terrific brand but use only if your shredded meats are sold under seasoned. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for. Mike's Meaty Mexican Marinara Sauce step by step. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats.

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