Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker corned beef & cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Corned Beef & Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my whole life.

Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover.

To begin with this recipe, we have to prepare a few components. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Prepare 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Prepare 3 Medium Onions - quartered
  4. Take 1 Bag Baby Carrots
  5. Take 1 Small Head of Cabbage quartered, cored, rinsed
  6. Take to taste Kosher Salt
  7. Prepare to taste Black Pepper
  8. Prepare to taste Onion Powder
  9. Get 32 oz Low Sodium Beef Broth
  10. Make ready Water

This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Place the corned beef brisket (fat side up), in the slow cooker.

Steps to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Place the corned beef brisket (fat side up), in the slow cooker. Sprinkle the seasoning packet (comes in the corned beef package), garlic, bay leaves, and pepper over the meat. Rub the seasonings gently over the top. Pour the Guinness and beef stock into the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker corned beef & cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!