Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican breakfast burrito. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Breakfast Burrito is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Breakfast Burrito is something that I have loved my whole life. They are nice and they look fantastic.
Heat long enough to just make them more pliable. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. In order to make Mexican breakfast burritos, you will need to use the authentic Mexican tortillas, especially if you want the complete experience. Start your day the Mexican way with this tempting breakfast burrito.
To get started with this particular recipe, we must prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Breakfast Burrito:
- Make ready 16 oz. Lean Ground Beef
- Get 1 Tbs. Grated Lime Peel
- Make ready Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Make ready 1 1/2 C. Onion, chopped
- Take 3 Tomatoes, deseeded & diced
- Prepare 2 Green Bell Pepper, diced
- Take 2 Cups Canned Corn, drained
- Prepare 24 Egg Whites
- Make ready 12 Whole Wheat Tortillas
- Prepare 12 Tbs. Salsa
- Make ready 12 Tbs. Fat-Free Shredded Cheddar
The subtle tartness of roasted tomatillos seems to pair effortlessly with eggs, so if you've never used tomatillo-based salsas in your breakfast burritos before then the time has come! A standard Salsa Verde is a great option for these burritos and definitely worth trying, but today we are using a Tomatillo-Chipotle Salsa to add an additional hint of smokiness to these otherworldly burritos. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies. Get a large frying pan (make sure you've got a lid to go with it) on a high heat and add several good lugs of olive oil. By Sophie Godwin - Cookery writer. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap.
So that’s going to wrap this up for this exceptional food mexican breakfast burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!