Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rolled tacos (use with rolled taco sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rolled Tacos (Use with Rolled Taco Sauce) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Prepare 1 lbs Ground Beef
- Get To Taste Salt and Pepper
- Take Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Drain the liquid and use two forks to shred the chicken and add to a large bowl. Place a little taco meat and cheese in each tortilla and roll, leaving ends open. Fry each taco until just golden brown. Place a large spoonful of poblano sauce on plate, place rolled tacos on top, followed by another spoonful of poblano sauce.
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
Fry each taco until just golden brown. Place a large spoonful of poblano sauce on plate, place rolled tacos on top, followed by another spoonful of poblano sauce. Add the chicken cutlets in strips and the diced pepper. Season with salt and tortilla spices. Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried.
So that is going to wrap this up for this special food rolled tacos (use with rolled taco sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
