Date Night Steak n Taters
Date Night Steak n Taters

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, date night steak n taters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Date Night Steak n Taters is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Date Night Steak n Taters is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Date Night Steak n Taters. Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great! Here is how you cook that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook date night steak n taters using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Date Night Steak n Taters:
  1. Get 2 (12-14 oz) NY strip steaks
  2. Make ready 2 large potatoes, diced
  3. Make ready Red/green bell peppers, diced
  4. Take 4 strips bacon
  5. Prepare Preferred brand of steak marinade
  6. Take 2/3 cup red wine
  7. Get 1/3 cup balsamic vinegar
  8. Get 1 tsp sugar
  9. Make ready Salt
  10. Make ready Pepper
  11. Take 1 tbsp butter

Impress your significant other with these beautiful yet simple dishes that will get dinner on the table without leaving a load of dishes behind. Don't forget to add dessert from our collection of Decadent Desserts for Two Hello, lovers. Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two. We don't know when or if this item will be back in stock.

Steps to make Date Night Steak n Taters:
  1. First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb)
  2. (3 hours later) - First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the bacon strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
  3. Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red wine/balsamic from heat.
  4. Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!

Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two. We don't know when or if this item will be back in stock. In that review, I commented on the steak sauce coming in a condiment package. Please note, some places may have rotating or seasonal menus. What is shown here may be different or outdated.

So that is going to wrap it up for this special food date night steak n taters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!