Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb taco casserole (keto friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Taco Casserole (Keto friendly) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Take 1 lb 80/20 ground beef
- Prepare 1 tbs chili powder
- Make ready 1 tsp ground cumin
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/8 tsp cayenne pepper
- Prepare 1/2 cup sugar free salsa
- Make ready 4 eggs
- Make ready 1/2 cup heavy cream
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 8 oz shredded cheddar cheese
While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper. Turn off heat, do not drain beef. This Taco Casserole recipe was a big hit for not only me and my Diet, but for my family, too! I even let my parents try it and they also loved it.
Instructions to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
This Taco Casserole recipe was a big hit for not only me and my Diet, but for my family, too! I even let my parents try it and they also loved it. Lightly steamed, tender cabbage is combined with super keto taco meat (or your own favorite taco meat), low carb salsa, cheese, and green onions and baked until the flavors mesh perfectly, and then topped with sour cream and more green onions—the perfect Keto Taco Casserole! Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.
So that is going to wrap it up with this special food low carb taco casserole (keto friendly) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
