Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, top round steak with green beans and potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add butter, bacon drippings, green beans, and potatoes to a pan. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for.
Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Get —–Steak——
- Make ready 2 pounds top round steak
- Take 1 stick butter
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Prepare —–Green Beans and Potatoes——-
- Make ready 2 pounds whole green beans
- Take 2 tablespoons butter
- Prepare 4 teaspoons bacon drippings
- Make ready 1 teaspoon salt, I used Pink Himalayan salt
- Prepare 1 pound red potaoes
This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper.
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker. Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak.
So that is going to wrap this up with this exceptional food top round steak with green beans and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
