Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Wrap pickle around in blanket fashion. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Brad's pickled ham & bean soup w/ cheesey English muffins step by step.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Take 2 (15 Oz) cans pinto beans
  2. Prepare 1 lb ham steak, cubed
  3. Make ready 1/2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Prepare 1 tsp each; white pepper, mustard seed,
  6. Take 1/2 tsp smoked paprika, Chile flakes,
  7. Make ready 2 bay leaves
  8. Make ready 4-6 allspice berries, depending on size
  9. Prepare 2 tbs cider vinegar
  10. Take Mesa flour
  11. Prepare For the muffins
  12. Prepare 4 English muffins, split
  13. Take Butter
  14. Prepare 8 slices cheddar cheese
  15. Get Fresh rosemary
  16. Get Tobasco sauce

This is gonna smell and look delicious. Take the ham hocks out of the pan and set aside. Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique.

So that’s going to wrap this up for this special food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!