Mexican Casserole
Mexican Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Casserole is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole:
  1. Prepare 2 pounds ground beef
  2. Prepare 1 cup chopped onion
  3. Prepare 1 can cream of mushroom soup
  4. Prepare 1 can cream of chicken soup
  5. Get 1 (4.5 ounce) can chopped green chili’s
  6. Get 1 (10 ounce) can mild enchilada sauce
  7. Get 1 jar taco sauce
  8. Prepare 1 pound shredded cheddar cheese

This side dish also works with. Delicious topped with a bit of. In a large skillet over medium-high heat, cook ground beef until no longer pink. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside.

Instructions to make Mexican Casserole:
  1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
  2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
  3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
  4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
  5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
  6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
  7. Let stand 10-15 minutes and enjoy!

In a large skillet over medium-high heat, cook ground beef until no longer pink. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water.

So that is going to wrap this up with this special food mexican casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!