Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bake tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bake tacos is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bake tacos is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have bake tacos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bake tacos:
- Prepare Stand up taco shells
- Prepare 1 lbs hamburger meat
- Prepare 1 can Refried beans
- Take 1 packet taco seasoning
- Make ready Cheese
- Get Topping
- Take Shredded lettuce
- Make ready Salas verde
Baked Beef Tacos This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey How To Make Homemade Hard Taco Shells Grab your stack of corn tortillas and a damp cloth or paper towel. Lay the tortillas out on a sheet tray, then coat both sides of each tortilla with cooking spray. How to Make the Oven Baked Tacos.
Instructions to make Bake tacos:
- Brown hamburger meat, drain off any grease. Add taco seasoning, follow instructions on packet. Set aside
- Heat up beans in microwave so it’s easier to work with.
- Put refried beans on bottom of taco shell, add some meat, then cheese. Places all tacos in a 13x9 inc baking dish.
- Bake on 350 until cheese has melted. When done top with lettuce and salsa verde. (and any other topping you like)
Lay the tortillas out on a sheet tray, then coat both sides of each tortilla with cooking spray. How to Make the Oven Baked Tacos. If you've made my baked chicken tacos, these beef tacos use the same tortillas and baking method. Microwave extra thin corn tortillas so they're foldable, fill half of every tortilla with cheese-beef-cheese, fold and cover with a second baking sheet to press close, and bake. If you have trouble folding the tortillas, or they crack.
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