Enchilada Casserole
Enchilada Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Looking for the Best Casserole Dishes on the Market? This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.

Enchilada Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Enchilada Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:
  1. Make ready 1 lb Ground Beef
  2. Make ready 1/2 Onion (chopped)
  3. Make ready 1 tsp Salt
  4. Make ready 1/4 tsp Pepper
  5. Take 1 Tbsp Chili Powder
  6. Get 1/2 can Tomato Sauce
  7. Make ready 1/4 c Butter
  8. Take 1 1/2 c Cheese (shredded)
  9. Prepare 6-8 White Corn Tortillas

Amazing Enchilada Casserole is the perfect meal for all those who seek a meal large enough to feed a big family. This casserole doesn't just feed one or two people, it feeds a whole bunch of people. You're going to love having leftovers for tomorrow and meals in the freezer for months to come! This Enchilada Casserole is just that, a lifesaver.

Steps to make Enchilada Casserole:
  1. Brown ground beef and onions in large frying pan.
  2. Add in salt, pepper, chili powder, and tomato sauce.
  3. Rub butter around casserole dish.
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  6. Repeat step 5.
  7. Pour 1 cup water on top and put foil over pan (or casserole lid).
  8. Bake at 400 degrees for 20 minutes.

You're going to love having leftovers for tomorrow and meals in the freezer for months to come! This Enchilada Casserole is just that, a lifesaver. Putting together an enchilada casserole is simple. As always, this is a brief overview. Make sure to see the full recipe instructions below.

So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!