Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, american version tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
American Version Tacos is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. American Version Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Before you jump to American Version Tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
To get started with this particular recipe, we must prepare a few ingredients. You can cook american version tacos using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make American Version Tacos:
- Prepare Taco meat
- Make ready Taco seasoning
- Get 1 pound Ground beef
- Get 2/3 Tomatoe sauce or juice
- Get Optional toppings
- Get Taco sauce
- Get Shredded Lettuce
- Get Tomatoes
- Prepare Pickled jalapenos
- Take Finely shredded cheese
- Prepare Onions
- Take Guacamole
- Make ready Sour cream
- Get Soft or hard tortillas
American Version Tacos This is not true authentic tacos. But the most common American version that people know is the crunchy hard-shell tortilla crammed with ground beef, tomato, and lettuce, a fistful of yellow cheese, and a large dollop of sour cream. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease.
Steps to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand.
So that’s going to wrap it up with this exceptional food american version tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
