Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To begin with this particular recipe, we must prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Prepare 150 g eye fillet
  2. Take 1 potato
  3. Make ready 1-2 shallot
  4. Get 50 g butter
  5. Take Parsley chopped
  6. Prepare Rosemary chopped
  7. Get to taste Salt and pepper
  8. Take Olive oil
  9. Prepare Sauce
  10. Get 150 ml beef stock
  11. Get 50 ml red wine
  12. Get 1 shallot chopped

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper.

So that is going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!