Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Use a deep dish, oven proof pan and pour about a ¾ cup of enchilada sauce into the bottom of dish, covering the bottom completely. Then simply assemble the enchiladas with a tortilla, about ¼ cup shredded chicken, a couple good heaping spoonfuls of queso dip and enchilada sauce.
Queso Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Queso Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queso Enchiladas:
- Get Enchilada Filling
- Get 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Get Salt
- Make ready Pepper
- Get Shredded cheese
- Make ready Queso Sauce
- Take 1 block velveeta cheese
- Prepare 1 can Rotel
- Take 1 1/2-2 cups milk
- Take Tortillas
- Get 24 corn tortillas
- Make ready Vegetable oil
Season with salt and pepper and stir to combine all ingredients. Queso Fresco Enchiladas These queso fresco enchiladas only have one ingredient in the filling making them quick and easy to get dinner on the table in a jiffy! Top with cilantro and onion and serve with avocado. No one can resist how yummy these cheesy these enchiladas taste!
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
Top with cilantro and onion and serve with avocado. No one can resist how yummy these cheesy these enchiladas taste! Serve with refried beans, rice,. and queso chihuahua. If these are hard to find you can substitute your favorite melting cheese such as queso quesadilla or cheddar. Yes, cheese enchiladas make a great vegetarian freezer meal.
So that is going to wrap this up for this exceptional food queso enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
