Taco Meat
Taco Meat

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taco meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Meat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Taco Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco meat using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Meat:
  1. Make ready 1 lb ground beef
  2. Get 1 taco kit
  3. Make ready 1 TBS Garlic Powder
  4. Take 1 TBS Dried Cilantro
  5. Prepare 1 TBS Dried Basil

Making taco meat simply involves combining ground beef with Tex-Mex seasonings. The formula we give here is based on a recipe from Tex-Mex food authority Robb Walsh's Tex-Mex Cookbook and is on the. You can serve Seasoned Taco Meat in a variety of ways. Use it as a filling for tacos or enchiladas, or as a topping for pizza or baked potatoes.

Instructions to make Taco Meat:
  1. Brown ground beef with dried garlic, cilantro and basil. Drain fat off when cooked through.
  2. Add beef back to sauté pan. Add season packet from kit and hot sauce from kit. Then add the specified amount of water. Heat to boiling then simmer for about 10 minutes or until liquid has evaporated.
  3. Serve with salsa, guacamole, sour cream, tomatos, lettuce, cheese, etc…

You can serve Seasoned Taco Meat in a variety of ways. Use it as a filling for tacos or enchiladas, or as a topping for pizza or baked potatoes. It happens to me all the time. I'll make up a batch of tacos and end up with leftovers. Since it's already mixed with taco seasoning, not all ground beef recipes will work.

So that is going to wrap this up with this exceptional food taco meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!