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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Prepare 1 tbs balsamic vinegar
10. Prepare 2 tbs red wine vinegar
11. Prepare 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Get Pinch sea salt
14. Get For the asparagus
15. Take 1 1/2 lbs asparagus
16. Get 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Take Garnishes
20. Take Steak sauce
21. Make ready Horseradish
22. Get Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

So that is going to wrap it up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!