Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Riced Potatoes and Meatball Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Get Riced potatoes
  2. Prepare 2-1/2 pound Yukon gold potatoes
  3. Prepare As needed water
  4. Take 12 ounces evaporated milk
  5. Prepare 2 tablespoons sour cream
  6. Take To taste salt
  7. Prepare 1/4 cup parsley flakes
  8. Prepare 1/2 stick butter
  9. Take 1/2 cup Parmesan cheese grated
  10. Make ready Meatballs
  11. Take 1 pound ground sirloin
  12. Make ready 1/2 cup meatball spices see my recipe
  13. Make ready 1/3 cup grated parmesan cheese
  14. Take 1/3 cup panko breadcrumbs
  15. Get Gravy
  16. Get 1 pound ground sirloin
  17. Get 1/2 cup flour
  18. Make ready 1 quart beef broth
  19. Prepare To taste pink Himalayan salt
  20. Get To taste ground black pepper

There are numerous illnesses related to a poor diet and there is a cost to the. Riced Potatoes and Meatball Gravy instructions. Cover with water and boil till fork tender. Spread the meat for the meatballs.

Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

Cover with water and boil till fork tender. Spread the meat for the meatballs. Cover the meatballs with the spices. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.

So that’s going to wrap it up for this exceptional food riced potatoes and meatball gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!