Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Just a good old fashioned meal! Beef, Mash, and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious.
Beef, Mash, and Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef, Mash, and Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef, Mash, and Gravy:
- Make ready Beef
- Make ready 2 pounds Sirloin beef
- Get 2-1/2 teaspoon salt
- Get 2 teaspoon ground black pepper
- Get 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Make ready Mash
- Make ready 2 pound potatoes russet
- Make ready 1 teaspoon salt
- Make ready As needed water
- Take 2 tablespoons butter
- Take 10 ounces canned evaporated milk
- Take Gravy
- Make ready 1 medium bell pepper green
- Prepare 1/4 cup diced onion
- Take 1 teaspoon granulated garlic powder
- Get 1 quart beef broth
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/4 cup beef trimmings
- Prepare 1/2 all purpose flour
- Get 1 tablespoons extra virgin olive oil
- Get 2 tablespoons butter
Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats. Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.
Steps to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste.
So that’s going to wrap it up for this special food beef, mash, and gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
