Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce.
To get started with this recipe, we have to first prepare a few components. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare 1 lb. ground beef
- Take 1 onion chopped
- Prepare 1 can green chilies
- Make ready 1 can chili beans (in chili sauce)
- Prepare 8 oz shredded cheddar cheese
- Take 1 large can enchilada sauce
- Make ready Jalapeño peppers
- Get 8 8” flour tortillas
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. Cube the chicken and return it to the pan.
Instructions to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Halve and deseed the peppers, then add to the griddle with the corn. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of.
So that is going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
