Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse best-sellers, new releases, editor picks and the best deals in books Check Out Enchiladas On eBay. Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Roll tortillas up and place in the casserole dish, seam-side down.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb ground beef
- Prepare 1 Medium onion diced
- Take 2 cans red enchilada sauce
- Get 8 flour tortillas
- Get 3 cups shredded Mexican cheese
Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Lightly grease a large baking dish. In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink.
Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Enchiladas are the perfect crowd pleaser for family and friends.
So that is going to wrap it up with this special food beef enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
