Cheese Mashed potatoes Meat Pie
Cheese Mashed potatoes Meat Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese mashed potatoes meat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Mashed potatoes Meat Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Mashed potatoes Meat Pie is something which I have loved my whole life.

Put masher on the bottom, steak and onion and some cheese. then more mashers and steak and cheese. Cheese Mashed potatoes Meat Pie Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cheese mashed potatoes meat pie. It is one of my favorites food recipes.

To begin with this recipe, we must first prepare a few components. You can have cheese mashed potatoes meat pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Mashed potatoes Meat Pie:
  1. Prepare 2 flat steaks or cubed steak
  2. Make ready 1 small onion.. slice
  3. Prepare 5 chop garlic
  4. Make ready to taste Salt and pepper
  5. Prepare For the mashers
  6. Take To taste As much potatoes as you want
  7. Take As needed Butter
  8. Make ready As needed Milk
  9. Get To taste Salt and pepper garlic powder and onion powder
  10. Get As needed Cheese

Stir in the butter and cream cheese. Stir in the milk until desired consistency. (I like a pretty stiff. Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned. The dish is called "shepherd's pie" when made with ground lamb.

Instructions to make Cheese Mashed potatoes Meat Pie:
  1. Wash and peel the potatoes
  2. As the potatoes are going slice the onions and garlic set aside
  3. Set the oven at 350
  4. Cut the steak up into bite sized.
  5. When the potatoes are done drain and set aside add the butter to it
  6. Add the a small bit of oil to it frying pan. And dump the onions and stir them. Add the garlic to it
  7. Add the meat and cook it till it is not all pink. Set aside
  8. Make the masher. Add the milk and garlic and onion powder salt and pepper and a handful of cheese.
  9. In a large or medium casserole dish do it like this. Put masher on the bottom, steak and onion and some cheese.. then more mashers and steak and cheese. Add the rest of the potatoes and add the rest of the cheese
  10. Put it in the oven for about 10 to 15 mins. Booooom done.
  11. It goes well with a side veggies and also a nice salad. Let me know if you like it

Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned. The dish is called "shepherd's pie" when made with ground lamb. And while plain old mashed potatoes are delicious - CHEESY mashed potatoes are just all that much more rock-and-roll. Which is why when my friends at Roth asked me what I felt like making with their cheeses this spring, visions of cheese-laced mashed potatoes topping a savory meat. Ground lamb is sautéed with spices and veggies and covered in a cheesy potato blanket.

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