Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mongolian beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Mongolian Beef is something that I have loved my entire life.

Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Heat olive oil in a large skillet over medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Make ready 3 TBS. cornstarch
  3. Take 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Get 1/2 cup soy sauce
  6. Get 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Get 1 cup matchstick carrots
  10. Take 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide

Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots.

Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener. As it slow cooks the sauce will thicken. HOW DO YOU MAKE SLOW COOKER MONGOLIAN BEEF?

So that’s going to wrap it up for this special food crockpot mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!