Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tamale pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Tamale Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Tamale Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy tamale pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Tamale Pie:
- Prepare Filling
- Prepare 1 lb ground beef
- Prepare 1 onion diced
- Make ready 1-2 jalapeños (or as many as you like)
- Make ready 2 (15 oz) cans of pinto or black beans
- Get 1 can (28 oz) crushed tomatoes
- Get Topping
- Make ready 1 box Jiffy cornbread mix
- Take 1 (14 oz) can creamed corn
- Get 1 egg
- Take 1 cup shredded cheddar cheese
How To Make Tamale Pie Despite its name, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is somewhat controversial. What it is: a cozy casserole,. Whisk together Jiffy Corn Muffin Mix, milk, and egg.
Steps to make Easy Tamale Pie:
- Preheat oven to 400
- In a cast iron skillet brown the beef, then drain.
- Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
- Combine the beans and tomatoes with the beef and onions.
- In a mixing bowl mix the 1st 3 ingredients for the topping.
- Add the cornbread mixture on top of the beef mixture.
- Add cheese and bake for approximately 25 minutes or until golden brown.
What it is: a cozy casserole,. Whisk together Jiffy Corn Muffin Mix, milk, and egg. Gently fold in chiles and corn. This Easy Tamale Pie Recipe is the most amazing, easy, scrumptious dinner you can throw together at a moments notice. It's a flavorful mixture of ground turkey and spices topped with a layer of cornbread.
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