Enchilada Stuffed Peppers
Enchilada Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchilada stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something which I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Browse new releases, best sellers or classics & Find your next favourite book Whether your making beef enchilada stuffed peppers or ground turkey ones, start by browning the meat in a pan over medium heat. Once it's cooked, drain off the excess grease and then add cooked rice (or black beans), corn, and the enchilada sauce. Stir to combine and then give it a taste - add salt and pepper if it needs it! These bell peppers are stuffed with everything that makes Mexican night a weekly favorite: spicy beef, green chiles, enchilada sauce, sauteed onions, and SO MUCH CHEESE!

To get started with this recipe, we must prepare a few components. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Peppers:
  1. Make ready 1/2 lb ground beef
  2. Take 1/2 small onion, diced
  3. Make ready Shredded carrot
  4. Get Baby spinach
  5. Take 2 cups enchilada sauce
  6. Take 1 cup shredded cheese

These Cheesy Enchilada Stuffed Peppers are a great suggestion. Bell peppers are removed off tops, hollowed out, then filled with a crazy good mix of ground beef, onion, taco seasoning, enchilada sauce, green chile, and shredded cheese. These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. These beef enchilada stuffed peppers are a fun twist on your average stuffed pepper.

Steps to make Enchilada Stuffed Peppers:
  1. Preheat oven 350
  2. In large skillet, cook beef with onions
  3. Add carrots and cook til soft
  4. Add spinach and sauce
  5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
  6. Spoon a little beef filling into bottom of an 8x8 baking pan
  7. Place peppers in baking dish
  8. Spoon filling into each pepper
  9. If any filling remains, pour over top
  10. Cover with foil and bake 45 minutes or until peppers are soft
  11. Remove foil, add cheese and return to oven
  12. Cook until cheese is melted
  13. Serve with Mexican rice and beans

These are finally topped with more cheese, and baked until cheese is melted and peppers are tender. These beef enchilada stuffed peppers are a fun twist on your average stuffed pepper. The enchilada sauce, green chilis, onions, and rice elevate them to the next level. If you're new to The Clean Kitchen, first off, welcome! I'm so happy you've found your way here.

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